Recipes Main Dishes Stir-Fry Easy Chinese Fried Noodles 4.5 (213) 165 Reviews 66 Photos These stir fried noodles with ramen and veggies are a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork, chicken, or any of your favorite vegetables to this versatile recipe. Submitted by Karen Updated on January 16, 2025 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 66 66 66 66 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 (3 ounce) packages soy sauce-flavored ramen noodles with seasoning packets 2 tablespoons vegetable oil, divided 3 large eggs, beaten 2 teaspoons vegetable oil, divided 4 green onions, thinly sliced 1 small carrot, peeled and grated ½ cup green peas ¼ cup red bell pepper, minced 2 tablespoons sesame oil 1 teaspoon sesame oil, or to taste 1 teaspoon soy sauce, or to taste Directions Bring a medium pot of water to a boil. Cook ramen noodles, reserving seasoning packets, in boiling water until softened, about 3 minutes. Drain noodles and set aside. Heat 1 tablespoon vegetable oil in a small skillet. Cook and stir beaten eggs in hot oil until scrambled and firm. Set aside. Heat 1 teaspoon vegetable oil in a large skillet or wok over medium heat. Add green onions into hot oil and stir fry until softened, 2 to 3 minutes. Remove green onions to a plate; set aside. Heat remaining 1 teaspoon vegetable oil in the same wok or skillet over medium heat. Add carrots, peas, and bell pepper separately; stir frying until softened, removing each to the plate with green onions when done. Combine 2 tablespoons sesame oil with remaining 1 tablespoon vegetable oil in the same skillet or a wok over medium heat. Stir fry cooked noodles in hot sesame-vegetable oil, tossing frequently, until golden, 3 to 5 minutes. Season with desired amounts of sesame oil, soy sauce, and reserved ramen seasoning packets; toss to coat. Stir in cooked vegetables, tossing frequently, until heated through, about 5 more minutes. I Made It Print 526 home cooks made it! Nutrition Facts (per serving) 161 Calories 13g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 161 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 13% Cholesterol 69mg 23% Sodium 294mg 13% Total Carbohydrate 7g 3% Dietary Fiber 1g 5% Total Sugars 1g Protein 4g 9% Vitamin C 16mg 17% Calcium 33mg 3% Iron 1mg 4% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.