Rhubarb Cherry Crisp

4.7
(122)
95 Reviews
6 Photos

This rhubarb cherry crisp has a combination of sweet and tart flavors. Serve this super easy dessert warm with ice cream or whipped topping.

Submitted by k_savaria
Updated on June 4, 2024
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9x13-inch) crisp
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Ingredients

Original recipe (1X) yields 8 servings

Filling:

  • 1 cup white sugar

  • 3 tablespoons cornstarch

  • 1 cup cold water

  • 1 (21 ounce) can cherry pie filling

  • ½ teaspoon almond extract

  • 4 cups chopped fresh rhubarb

Crust:

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • 1 cup packed brown sugar

  • ¼ teaspoon salt

  • ½ cup margarine or butter

  • ¼ cup finely chopped pecans or walnuts

Directions

  1. Combine sugar and cornstarch in a saucepan over medium heat. Stir in cold water and cook, stirring constantly, until thick and bubbly. Stir in cherry pie filling and almond extract; set aside to cool.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Mix flour, oats, brown sugar, and salt in a medium bowl. Cut in margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Press 2 cups crust mixture into a 9x13-inch baking dish.

  4. Scatter rhubarb over crust; spread cherry mixture over rhubarb. Stir chopped nuts into remaining crust mixture; sprinkle on top of cherry-rhubarb mixture.

  5. Bake in the preheated oven until top is crisp and golden, about 40 minutes.

150 home cooks made it!

Nutrition Facts (per serving)

495 Calories
15g Fat
89g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 12%
Sodium 226mg 10%
Total Carbohydrate 89g 32%
Dietary Fiber 3g 12%
Total Sugars 44g
Protein 4g 8%
Vitamin C 8mg 8%
Calcium 90mg 7%
Iron 2mg 9%
Potassium 352mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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