Puff Pastry Pizza

4.1
(15)
13 Reviews
6 Photos

This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.

Submitted by Laura Adams
Updated on August 8, 2022
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed

  • 2 tablespoons extra virgin olive oil

  • 3 green onion, thinly sliced

  • 1 tablespoon diced onion

  • 1 clove garlic, minced

  • 6 sun-dried tomatoes, chopped

  • 2 teaspoons dried rosemary

  • 2 cups shredded mozzarella cheese

  • ¼ cup crumbled Gorgonzola cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet, and pinch together in the center to make one large sheet. Bake for 15 minutes.

  2. Meanwhile, heat oil over medium heat in a small skillet. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes.

  3. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven, and bake until cheese is melted, about 10 minutes. Cut into 2 inch squares to serve.

Nutrition Facts (per serving)

231 Calories
16g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 231
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 26%
Cholesterol 12mg 4%
Sodium 205mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 6g 13%
Vitamin C 1mg 1%
Calcium 133mg 10%
Iron 1mg 6%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.