Recipes Shudderuppers 4.6 (20) 17 Reviews 2 Photos My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done. Submitted by Maia Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 1 mins Cook Time: 2 mins Additional Time: 1 hr Total Time: 1 hr 3 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (10.5 ounce) package large marshmallows Directions Build a nice fire and let the wood burn down into coals. This takes about an hour. Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy! I Made It Print Nutrition Facts (per serving) 122 Calories 2g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 122 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 60mg 3% Total Carbohydrate 27g 10% Total Sugars 21g Protein 1g 2% Vitamin C 0mg 0% Calcium 28mg 2% Iron 0mg 1% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.