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Ingredients
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½ cup white sugar
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1 tablespoon ground cinnamon
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⅛ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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1 apple - peeled, cored and cubed
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⅓ cup water
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 cup finely chopped walnuts
Directions
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In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
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In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
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Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
Nutrition Facts (per serving)
83 | Calories |
3g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 83 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 32mg | 1% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 12g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.