Apple Butter Pumpkin Pie

4.3
(184)

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

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Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
8
Yield:
1 to 9 - inch deep dish pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup canned pumpkin puree

  • 1 cup apple butter

  • ¼ cup dark brown sugar

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 3 eggs, beaten

  • 1 cup evaporated milk

  • 1 (9 inch) unbaked deep dish pie crust

STREUSEL TOPPING:

  • 3 tablespoons butter

  • ½ cup all-purpose flour

  • â…“ cup dark brown sugar

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Nutrition Facts (per serving)

413 Calories
21g Fat
50g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 39%
Cholesterol 90mg 30%
Sodium 392mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 28g
Protein 8g 15%
Vitamin C 2mg 2%
Calcium 128mg 10%
Iron 2mg 12%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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