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Ingredients
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1 cup canned pumpkin puree
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1 cup apple butter
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¼ cup dark brown sugar
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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3 eggs, beaten
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1 cup evaporated milk
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1 (9 inch) unbaked deep dish pie crust
STREUSEL TOPPING:
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3 tablespoons butter
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½ cup all-purpose flour
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â…“ cup dark brown sugar
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½ cup chopped pecans
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
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Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
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To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts (per serving)
413 | Calories |
21g | Fat |
50g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 413 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 8g | 39% |
Cholesterol 90mg | 30% |
Sodium 392mg | 17% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 9% |
Total Sugars 28g | |
Protein 8g | 15% |
Vitamin C 2mg | 2% |
Calcium 128mg | 10% |
Iron 2mg | 12% |
Potassium 294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.