Sweet and Sour Red Cabbage

4.4
(53)
44 Reviews
5 Photos

This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.

Submitted by LAURA NASON
Updated on August 22, 2023
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5
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 medium head red cabbage, shredded

  • 1 quart water

  • salt to taste

  • ½ cup brown sugar

  • 1 tablespoon caraway seeds

  • ½ cup vinegar

  • ¼ cup butter

Directions

  1. Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.

  2. Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.

64 home cooks made it!

Nutrition Facts (per serving)

210 Calories
12g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 264mg 11%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 1g 2%
Vitamin C 13mg 15%
Calcium 58mg 4%
Iron 1mg 4%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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