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Ingredients
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1 cup olive oil
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½ cup balsamic vinegar
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½ cup sun-dried tomatoes, chopped
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½ cup fresh basil leaves, sliced
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â…“ cup pine nuts, chopped
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2 tablespoons water
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â…› teaspoon white sugar
Directions
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In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts (per serving)
116 | Calories |
12g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 116 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Sodium 30mg | 1% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.