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Ingredients
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¾ cup balsamic vinegar
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3 tablespoons white sugar
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2 teaspoons freshly ground black peppercorns
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2 large fresh peaches with peel, halved and pitted
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2 ½ ounces blue cheese, crumbled
Directions
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Preheat the grill for medium-high heat. Lightly oil the grate.
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Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
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Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
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Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Nutrition Facts (per serving)
147 | Calories |
5g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 147 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 13mg | 4% |
Sodium 262mg | 11% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 20g | |
Protein 4g | 8% |
Vitamin C 29mg | 32% |
Calcium 120mg | 9% |
Iron 1mg | 4% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.