Grilled Mustard Potato Salad

4.3
(99)
80 Reviews
6 Photos

This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

Submitted by KRISTA DB
Updated on July 14, 2022
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 Yukon Gold potatoes, cubed

  • 3 red potatoes, cubed

  • ¼ cup canola oil

  • 3 tablespoons distilled white vinegar

  • 1 tablespoon Dijon mustard

  • ½ teaspoon celery salt

  • ¼ teaspoon pepper

Directions

  1. Preheat an outdoor grill for high heat.

  2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.

  3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.

  4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Nutrition Facts (per serving)

316 Calories
14g Fat
43g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 316
% Daily Value *
Total Fat 14g 18%
Saturated Fat 1g 6%
Sodium 295mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 5g 10%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.