Baked Flan

Name: Baked Flan
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 0.66666668653488 cup white sugar; 2 cups heavy cream; 1 (14 ounce) can sweetened condensed milk; 5 large eggs; 1 cup milk; 2 teaspoons vanilla extract

4.7

(514)

421 Reviews

117 Photos

This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.

Submitted by Beth

Updated on September 1, 2022

117

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

⅔ cup white sugar
2 cups heavy cream
1 (14 ounce) can sweetened condensed milk
5 large eggs
1 cup milk
2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
Bake in preheated oven until flan is set, 50 to 60 minutes.

1,026 home cooks made it!

Nutrition Facts (per serving)

490	Calories
30g	Fat
47g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 490
% Daily Value *
Total Fat 30g	38%
Saturated Fat 18g	89%
Cholesterol 217mg	72%
Sodium 141mg	6%
Total Carbohydrate 47g	17%
Total Sugars 45g
Protein 10g	20%
Vitamin C 2mg	2%
Calcium 230mg	18%
Iron 1mg	4%
Potassium 316mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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