Recipes Appetizers and Snacks Seafood Ceviche Recipes Fresh Tuna Ceviche 4.4 (16) 14 Reviews 2 Photos Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. Submitted by Brian Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 ounces sashimi grade tuna ¾ bunch green onions, thinly sliced ½ medium onion, finely diced 2 teaspoons minced fresh ginger root 1 fresh jalapeno pepper, seeded and minced ¼ cup lemon juice, or to taste ¼ teaspoon soy sauce, or to taste Directions Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed. I Made It Print 30 home cooks made it! Nutrition Facts (per serving) 117 Calories 1g Fat 6g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 38mg 13% Sodium 58mg 3% Total Carbohydrate 6g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 21g 42% Vitamin C 18mg 20% Calcium 49mg 4% Iron 1mg 7% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.