Sweet and Tangy Spareribs

4.1
(9)

This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.

Prep Time:
20 mins
Cook Time:
2 hrs 40 mins
Total Time:
3 hrs
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup bacon drippings

  • 3 pounds pork spareribs

  • 1 tablespoon garlic salt

  • 1 teaspoon black pepper

  • ¼ cup prepared mustard

  • ¼ cup light molasses

  • ¼ cup soy sauce

  • 3 tablespoons vinegar

  • 2 tablespoons Worcestershire sauce

  • 2 teaspoons hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.

  3. In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.

  4. Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.

  5. Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

776 Calories
63g Fat
13g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 776
% Daily Value *
Total Fat 63g 81%
Saturated Fat 21g 105%
Cholesterol 191mg 64%
Sodium 1895mg 82%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 36g 73%
Vitamin C 1mg 1%
Calcium 79mg 6%
Iron 4mg 19%
Potassium 843mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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