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Ingredients
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¼ cup bacon drippings
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3 pounds pork spareribs
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1 tablespoon garlic salt
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1 teaspoon black pepper
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¼ cup prepared mustard
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¼ cup light molasses
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¼ cup soy sauce
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3 tablespoons vinegar
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2 tablespoons Worcestershire sauce
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2 teaspoons hot pepper sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
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In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
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Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
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Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
776 | Calories |
63g | Fat |
13g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 776 | |
% Daily Value * | |
Total Fat 63g | 81% |
Saturated Fat 21g | 105% |
Cholesterol 191mg | 64% |
Sodium 1895mg | 82% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 36g | 73% |
Vitamin C 1mg | 1% |
Calcium 79mg | 6% |
Iron 4mg | 19% |
Potassium 843mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.