Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Delayed Heat BBQ Sauce 3.8 (9) 5 Reviews 4 Photos Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil. Submitted by GALLOPSU Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Total Time: 15 mins Servings: 10 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 tablespoons ground dry mustard 3 tablespoons water 1 cup dark brown sugar ¾ cup cider vinegar ¼ cup soy sauce 3 tablespoons chili powder 1 ½ tablespoons ground black pepper Directions In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended. I Made It Print Nutrition Facts (per serving) 115 Calories 1g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 115 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 393mg 17% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 22g Protein 2g 3% Vitamin C 2mg 2% Calcium 38mg 3% Iron 1mg 7% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.