Recipes Stuffed Burgers 4.5 (81) 63 Reviews 13 Photos Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time! Submitted by PECOS-DON Published on March 21, 2018 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds ground beef 1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided 2 tablespoons fajita seasoning 2 tablespoons dried minced onion 8 slices American cheese, divided 2 (4 ounce) cans chopped green chiles, drained 1 (4 ounce) can sliced mushrooms, drained Directions In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape. Preheat an outdoor grill for low heat. Lightly oil grate. Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves. I Made It Print 96 home cooks made it! Nutrition Facts (per serving) 690 Calories 45g Fat 20g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 690 % Daily Value * Total Fat 45g 57% Saturated Fat 22g 109% Cholesterol 191mg 64% Sodium 2981mg 130% Total Carbohydrate 20g 7% Dietary Fiber 3g 10% Total Sugars 3g Protein 53g 106% Vitamin C 51mg 56% Calcium 355mg 27% Iron 5mg 28% Potassium 1014mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.