Carne Guisada III

4.7
(203)
164 Reviews
34 Photos

Carne guisada is the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. It goes very well served over steamed rice.

Submitted by FIVEBRIGS
Updated on November 28, 2024
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Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) can canned tomato sauce

  • ¼ cup sofrito sauce

  • 1 tablespoon adobo seasoning

  • 1 (.18 ounce) packet Sazón seasoning

  • ½ teaspoon dried oregano

  • salt to taste

  • 2 pounds beef stew meat

  • 1 cup water

  • 2 cups peeled, cubed potatoes

Directions

  1. Combine tomato sauce, sofrito sauce, adobo seasoning, Sazón seasoning, oregano, and salt in a large pot; simmer over medium low heat for 5 minutes. Add beef; cook until evenly browned. Stir in just enough water to cover beef; cover pot and simmer for about 1 hour. Add potatoes; cook until potatoes are tender, about 30 minutes.

291 home cooks made it!

Nutrition Facts (per serving)

677 Calories
47g Fat
19g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 677
% Daily Value *
Total Fat 47g 60%
Saturated Fat 19g 93%
Cholesterol 155mg 52%
Sodium 971mg 42%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 45g 89%
Vitamin C 25mg 27%
Calcium 45mg 3%
Iron 6mg 33%
Potassium 1246mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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