Recipes Side Dish Beans and Peas Habichuelas Guisadas 4.6 (86) 72 Reviews 14 Photos This habichuelas guisadas recipe is the Puerto Rican version of beans. It's a perfect side dish for carne guisada. Submitted by FIVEBRIGS Updated on January 29, 2025 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil ¼ cup tomato sauce 2 tablespoons sofrito sauce 1 (.18 ounce) packet Sázon seasoning ¼ teaspoon ground black pepper 2 cups cooked pinto beans, drained 1 ½ cups water salt to taste Directions Heat olive oil in a saucepan over low heat. Add tomato sauce, sofrito sauce, Sázon seasoning, and black pepper; cook and stir for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium; cook until sauce is thickened, about 15 minutes. I Made It Print 150 home cooks made it! Nutrition Facts (per serving) 170 Calories 5g Fat 24g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 170 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 580mg 25% Total Carbohydrate 24g 9% Dietary Fiber 8g 29% Total Sugars 1g Protein 8g 17% Vitamin C 4mg 5% Calcium 46mg 4% Iron 2mg 11% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.