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Ingredients
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1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
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2 (10.75 ounce) cans condensed cream of chicken soup
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1 ⅛ cups water
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1 (8 ounce) package dry bread stuffing mix
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6 hamburger buns, split
Directions
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Shred chicken; place in a large pot or slow cooker.
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Stir soup and water into the pot. Stir in seasoning packet from stuffing mix, then stir in stuffing mix.
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Cook over medium heat until heated through. Spoon onto buns and serve.
Nutrition Facts (per serving)
460 | Calories |
14g | Fat |
57g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 460 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 3g | 17% |
Cholesterol 68mg | 23% |
Sodium 1874mg | 81% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 2g | 9% |
Total Sugars 4g | |
Protein 25g | 51% |
Vitamin C 0mg | 0% |
Calcium 112mg | 9% |
Iron 4mg | 22% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.