Recipes Side Dish Vegetables Greens Deep Fried Spinach 3.6 (38) 33 Reviews 2 Photos Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good. Submitted by LINDA MCLEAN Updated on December 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 cups peanut oil for frying 1 (10 ounce) package washed fresh spinach salt and pepper to taste Directions Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 211 Calories 22g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 211 % Daily Value * Total Fat 22g 29% Saturated Fat 4g 19% Sodium 346mg 15% Total Carbohydrate 3g 1% Dietary Fiber 2g 5% Total Sugars 0g Protein 2g 4% Vitamin C 20mg 22% Calcium 70mg 5% Iron 2mg 11% Potassium 391mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.