Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Doughnut Bread Pudding 4.4 (60) 53 Reviews 12 Photos Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste. Submitted by EMERALDCITYJEWEL Published on June 18, 2020 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 45 mins Additional Time: 15 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 stale raised glazed donuts ½ cup raisins or other dried fruit 2 eggs (room temperature) 1 (12 fluid ounce) can evaporated milk 2 tablespoons white sugar (Optional) 1 teaspoon vanilla extract ¼ teaspoon almond extract (Optional) 1 teaspoon grated orange zest 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish. Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight. Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying. Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm. Note This recipe can easily be doubled, but be sure to use a larger baking dish. Your baking time may increase by about 15 minutes too. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 329 Calories 14g Fat 44g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 329 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 24% Cholesterol 80mg 27% Sodium 311mg 14% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 24g Protein 10g 19% Vitamin C 2mg 2% Calcium 189mg 15% Iron 1mg 8% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.