Asian Salmon

4.6
(866)
624 Reviews
51 Photos

Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Submitted by Lynseey
Updated on July 29, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds salmon fillets, with skin

  • 2 tablespoons olive oil

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons soy sauce

  • 2 tablespoons minced onion

  • 2 cloves garlic, minced

  • 1 tablespoon packed brown sugar

  • 1 tablespoon sesame oil

  • 1 pinch ground black pepper

  • 3 cups water

  • 2 cups long-grain white rice

  • 1 teaspoon dried dill weed

Directions

  1. Make several shallow cuts in skinless sides salmon fillets. Place fillets skin-sides down in a glass baking dish.

  2. Whisk olive oil, vinegar, soy sauce, onion, garlic, brown sugar, sesame oil, and pepper together in a medium bowl; pour over salmon. Cover and refrigerate 1 to 2 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Combine water, rice, and dill in a medium saucepan; cover and bring to a boil, then reduce heat to low and cook until rice tender and water absorbed, 20 minutes. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.

  5. Bake salmon in marinade, uncovered, until fillets easily flaked with a fork, about 30 minutes. Serve salmon over rice; pour sauce on top.

1,006 home cooks made it!

Nutrition Facts (per serving)

388 Calories
12g Fat
40g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 11%
Cholesterol 51mg 17%
Sodium 279mg 12%
Total Carbohydrate 40g 14%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 28g 56%
Vitamin C 1mg 2%
Calcium 63mg 5%
Iron 3mg 16%
Potassium 481mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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