Cheesy Brat Stew for the Slow Cooker

Name: Cheesy Brat Stew for the Slow Cooker
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Ingredients: 6 bratwurst links, browned and cut into 1/2 inch slices; 4 medium potatoes, peeled and cubed; 1 tablespoon dried minced onion; 1 (15 ounce) can green beans, drained; 1 small red bell pepper, seeded and chopped; 2 cups shredded Cheddar cheese; 1 (10.75 ounce) can cream of mushroom soup; 0.66666668653488 cup water

4.1

(269)

204 Reviews

17 Photos

This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games.

Submitted by SGUSE

Updated on July 14, 2022

17

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Directions

Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.

337 home cooks made it!

Nutrition Facts (per serving)

604	Calories
40g	Fat
35g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 604
% Daily Value *
Total Fat 40g	52%
Saturated Fat 17g	86%
Cholesterol 102mg	34%
Sodium 1487mg	65%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 25g	50%
Vitamin C 16mg	17%
Calcium 327mg	25%
Iron 2mg	12%
Potassium 802mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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