Recipes Soups, Stews and Chili Recipes Stews Cheesy Brat Stew for the Slow Cooker 4.1 (269) 204 Reviews 17 Photos This is a delicious brat stew! Easy to make in the slow cooker and wonderful to eat. Great for those chilly days watching football games. Submitted by SGUSE Updated on July 14, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 bratwurst links, browned and cut into 1/2 inch slices 4 medium potatoes, peeled and cubed 1 tablespoon dried minced onion 1 (15 ounce) can green beans, drained 1 small red bell pepper, seeded and chopped 2 cups shredded Cheddar cheese 1 (10.75 ounce) can cream of mushroom soup ⅔ cup water Directions Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender. I Made It Print 337 home cooks made it! Nutrition Facts (per serving) 604 Calories 40g Fat 35g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 604 % Daily Value * Total Fat 40g 52% Saturated Fat 17g 86% Cholesterol 102mg 34% Sodium 1487mg 65% Total Carbohydrate 35g 13% Dietary Fiber 4g 13% Total Sugars 4g Protein 25g 50% Vitamin C 16mg 17% Calcium 327mg 25% Iron 2mg 12% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.