Corn Fritters with Maple Syrup

4.5
(44)
37 Reviews
7 Photos

Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you'd think!

Submitted by Niki
Updated on October 3, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
11
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Ingredients

Original recipe (1X) yields 11 servings

  • 4 cups vegetable oil for deep-frying

  • 1 cup cream-style corn

  • 1 egg

  • 1 cup all-purpose flour

  • 1 teaspoon white sugar

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup maple-flavored pancake syrup

Directions

  1. Heat oil in a deep fryer to 350 degrees F (175 degrees C).

  2. Combine cream-style corn and egg in a small bowl. Stir flour, sugar, baking powder, and salt together in a medium bowl; stir in corn mixture until just blended.

  3. Drop 1/8 cupfuls batter into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels; serve with syrup.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

49 home cooks made it!

Nutrition Facts (per serving)

849 Calories
81g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 849
% Daily Value *
Total Fat 81g 103%
Saturated Fat 11g 53%
Cholesterol 17mg 6%
Sodium 221mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 2g 4%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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