Recipes Breakfast and Brunch French Toast Recipes Banana Bread French Toast 4.5 (61) 45 Reviews 11 Photos This banana bread French toast recipe yields a decadent breakfast treat and a great way to start the day. It's so delicious you'll wish you could eat it every morning. Submitted by LBR8 Updated on February 5, 2025 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 eggs 3 tablespoons sweetened condensed milk 1 teaspoon vanilla extract 1 loaf banana bread 2 tablespoons unsalted butter 1 tablespoon confectioners' sugar for dusting Directions Whisk eggs, sweetened condensed milk, and vanilla together in a bowl with a fork; set aside. Slice banana bread into 4 thick slices. Dip each bread slice in egg mixture. Meanwhile, melt butter in a large skillet over medium heat. Add bread slices to skillet. Cook until both sides golden brown. Dust with confectioners' sugar just before serving. I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 544 Calories 24g Fat 73g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 544 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 45% Cholesterol 208mg 69% Sodium 336mg 15% Total Carbohydrate 73g 26% Dietary Fiber 2g 6% Total Sugars 50g Protein 11g 22% Vitamin C 2mg 3% Calcium 82mg 6% Iron 2mg 13% Potassium 255mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.