:max_bytes(150000):strip_icc()/8979380-a84ecde8f6dd474180ba60c1f670a67c.jpg)
Ingredients
-
1 (1 ounce) package ranch dressing mix
-
2 cups mayonnaise
-
¾ cup chopped green onion
-
1 pound bacon slices
-
5 pounds unpeeled red potatoes
Directions
-
Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
-
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
-
Wrap bacon in paper towels and place on a plate. Cook in the microwave until crisp, about 15 minutes depending on the power of your microwave. Cool.
-
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
Nutrition Facts (per serving)
353 | Calories |
26g | Fat |
25g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 353 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 5g | 23% |
Cholesterol 21mg | 7% |
Sodium 503mg | 22% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 7g | 13% |
Vitamin C 13mg | 15% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 724mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.