Recipes Appetizers and Snacks Meat and Poultry Easy Tasty Dates 4.7 (28) 22 Reviews 3 Photos This is a very easy but good recipe. People will think you are a gourmet chef with these dates filled with chevre cheese and pecans! Submitted by Toni Losada Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 20 pitted dates ¼ cup goat cheese 20 pecan halves 10 slices bacon, cut in half ½ cup balsamic vinegar 1 tablespoon white sugar Directions Preheat oven to 350 degrees F (175 degrees C). Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon. Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown. In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 66 Calories 3g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 66 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 94mg 4% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 7g Protein 2g 4% Vitamin C 0mg 0% Calcium 12mg 1% Iron 0mg 2% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.