Seafood Sandwich

4.4
(135)

This awesome crab sandwich recipe is reminiscent of the famous Maine lobster roll, and it's made with ingredients that are easy to find.

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 (8 ounce) package imitation crab or lobster meat

  • ¼ cup mayonnaise

  • 1 tablespoon finely chopped red onion

  • 1 teaspoon lemon juice

  • ¼ teaspoon Old Bay seasoning

  • 1 tablespoon butter, softened

  • 2 hot dog buns

Directions

  1. Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.

  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.

  3. Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.

182 home cooks made it!

Nutrition Facts (per serving)

478 Calories
30g Fat
40g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 478
% Daily Value *
Total Fat 30g 38%
Saturated Fat 8g 38%
Cholesterol 48mg 16%
Sodium 1413mg 61%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 6%
Total Sugars 10g
Protein 13g 26%
Vitamin C 2mg 2%
Calcium 79mg 6%
Iron 2mg 11%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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