Addictive Pumpkin Muffins

Name: Addictive Pumpkin Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1.5 cups raisins; 4.75 cups all-purpose flour; 4 cups white sugar; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1.5 teaspoons salt; 1.5 teaspoons nutmeg; 1.5 teaspoons cinnamon; 1.5 teaspoons ground cloves; 6 eggs; 1 (29 ounce) can pumpkin; 1 cup unsweetened applesauce; 1 cup chopped walnuts

4.5

(450)

365 Reviews

35 Photos

This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. They freeze very well; just microwave a frozen muffin for 20 to 30 seconds and it's ready.

Submitted by MIDNITEJASMINE

Updated on July 14, 2022

35

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

36

Yield:

36 muffins

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Ingredients

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Original recipe (1X) yields 36 servings

1 ½ cups raisins
4 ¾ cups all-purpose flour
4 cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons nutmeg
1 ½ teaspoons cinnamon
1 ½ teaspoons ground cloves
6 eggs
1 (29 ounce) can pumpkin
1 cup unsweetened applesauce
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 C). Grease three 12 cup muffin pans, or line with paper muffin liners. Soak raisins in hot water for ten minutes to plump, then drain.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, and ground cloves. In a separate bowl, mix the eggs, pumpkin, and applesauce, until smooth. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the raisins and walnuts into the batter. Spoon batter into the prepared muffin cups.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.

459 home cooks made it!

Nutrition Facts (per serving)

207	Calories
3g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 207
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 31mg	10%
Sodium 237mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	6%
Total Sugars 24g
Protein 4g	7%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 1mg	8%
Potassium 119mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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