Mexican Beef Supreme

4.5
(237)

My boyfriend is from Mexico and he whipped this up one night and it turned out great. Beef, onions, garlic and peppers cooked in a delicious salsa verde sauce. Serve with rice, beans and tortillas. You may also add some sour cream to the sauce to make it creamier or add it after as a garnish.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 1 pound cubed beef stew meat

  • 1 ½ teaspoons minced garlic

  • ½ lime, juiced

  • 1 jalapeno pepper, seeded and chopped

  • 3 green onions, chopped

  • ¼ cup chopped fresh cilantro, or to taste

  • 1 teaspoon dried oregano

  • 1 (7 ounce) can green salsa

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add the onion, and cook for a few minutes, then stir in the beef, and garlic. Cook, stirring frequently until meat is evenly browned.

  2. While the meat is cooking, stir together the lime juice, jalapeno, cilantro and green onion. When the meat is browned, stir in the cilantro mixture and oregano. Pour in the salsa, cover and cook for about 10 minutes, stirring occasionally, until the meat is cooked through.

524 home cooks made it!

Nutrition Facts (per serving)

414 Calories
28g Fat
9g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat 28g 36%
Saturated Fat 10g 51%
Cholesterol 100mg 33%
Sodium 238mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 30g 60%
Vitamin C 9mg 10%
Calcium 39mg 3%
Iron 4mg 19%
Potassium 468mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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