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Ingredients
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10 small Granny Smith apples
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½ cup chopped roasted peanuts
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½ cup candy-coated milk chocolate candies
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2 pounds semisweet chocolate, chopped
Directions
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Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
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Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
ALLRECIPES / DIANA CHISTRUGA
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Place roasted peanuts and candies on separate plates; set aside.
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Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.
ALLRECIPES / DIANA CHISTRUGA
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Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
ALLRECIPES / DIANA CHISTRUGA
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Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.
ALLRECIPES / DIANA CHISTRUGA
Nutrition Facts (per serving)
562 | Calories |
31g | Fat |
79g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 562 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 17g | 83% |
Cholesterol 0mg | 0% |
Sodium 41mg | 2% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 10g | 36% |
Total Sugars 64g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 40mg | 3% |
Iron 3mg | 18% |
Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.