Clover's Shrimp and Basil

3.9
(11)
11 Reviews
4 Photos

Serve on greens as an appetizer or with pasta for a main course.

Submitted by CLOVER DAVY
Updated on January 4, 2022
4
4
4
Prep Time:
15 mins
Cook Time:
9 mins
Total Time:
24 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 teaspoon olive oil

  • 2 teaspoons dark sesame oil

  • 2 tablespoons grated fresh ginger root

  • 2 large cloves garlic, minced

  • ¾ teaspoon hot red pepper flakes

  • 1 pound medium shrimp, peeled and deveined

  • 1 red bell pepper, chopped

  • 1 yellow bell pepper, chopped

  • ½ cup shredded fresh basil leaves

Directions

  1. Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.

  2. Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.

Nutrition Facts (per serving)

146 Calories
5g Fat
6g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 146
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 173mg 58%
Sodium 202mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 20g 39%
Vitamin C 97mg 108%
Calcium 55mg 4%
Iron 3mg 18%
Potassium 336mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.