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Ingredients
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8 ounces cream cheese
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4 ounces sharp Cheddar cheese
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2 ounces crumbled blue cheese
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2 tablespoons grated onion
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1 clove garlic, minced
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4 dashes Worcestershire sauce
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1 (2.25 ounce) can green olives
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½ cup chopped pecans
Directions
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In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
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Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
Nutrition Facts (per serving)
243 | Calories |
23g | Fat |
3g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 243 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 11g | 56% |
Cholesterol 51mg | 17% |
Sodium 462mg | 20% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 174mg | 13% |
Iron 1mg | 4% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.