Recipes Desserts Cakes Pumpkin Cake Recipes Pumpkin Upside Down Cake 4.2 (40) 31 Reviews 3 Photos My mom would make this every Thanksgiving. It's better than pumpkin pie! Submitted by RAINBOWFROGS12 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 16 Yield: 1 - 9x13 inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (29 ounce) can pumpkin 1 cup white sugar 3 eggs 1 (12 fluid ounce) can evaporated milk 1 tablespoon pumpkin pie spice 1 (18.25 ounce) package yellow cake mix 1 cup butter, melted 2 cups frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil. In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan. Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix. Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping. I Made It Print 45 home cooks made it! Nutrition Facts (per serving) 383 Calories 21g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 383 % Daily Value * Total Fat 21g 26% Saturated Fat 11g 57% Cholesterol 73mg 24% Sodium 457mg 20% Total Carbohydrate 47g 17% Dietary Fiber 2g 7% Total Sugars 33g Protein 5g 10% Vitamin C 3mg 3% Calcium 130mg 10% Iron 2mg 8% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.