Sweet Potato Rolls

4.6
(257)

A flavorful roll, good with hearty soups and stews.

close up view of Sweet Potato Rolls in a wooden cat shaped bowl
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Servings:
18
Yield:
1 - 1/2 dozen rolls
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 (.25 ounce) package active dry yeast

  • 4 tablespoons white sugar

  • ½ cup canned sweet potato puree

  • ½ cup warm water (110 degrees F/45 degrees C)

  • 3 tablespoons margarine, softened

  • 1 teaspoon salt

  • 2 eggs

  • 3 ½ cups all-purpose flour

Directions

  1. Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.

  2. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.

  3. Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.

  4. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

362 home cooks made it!

Nutrition Facts (per serving)

133 Calories
3g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 133
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 21mg 7%
Sodium 169mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 1mg 8%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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