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Ingredients
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1 â…› cups water
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3 tablespoons honey
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1 tablespoon margarine
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1 ½ teaspoons salt
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3 cups bread flour
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2 teaspoons active dry yeast
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4 tablespoons powdered buttermilk
Directions
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Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.
Nutrition Facts (per serving)
34 | Calories |
1g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 34 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 2mg | 1% |
Sodium 313mg | 14% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 0mg | 1% |
Potassium 51mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.