:max_bytes(150000):strip_icc()/68324creamy-cauliflower-saladTammyLynn-ba849f13fdc44befbf1d8222b1c04d0d.jpg)
Ingredients
-
1 head cauliflower, cut into florets
-
Β½ cup grape tomatoes, quartered
-
3 tablespoons bacon bits
-
ΒΌ cup shredded Cheddar cheese
-
3 hard-boiled eggs, chopped
-
1 cup mayonnaise
-
β cup sugar
-
2 tablespoons vinegar
-
1 tablespoon lemon juice
Directions
-
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
-
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
-
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
-
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Nutrition Facts (per serving)
408 | Calories |
35g | Fat |
19g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 408 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 7g | 34% |
Cholesterol 129mg | 43% |
Sodium 415mg | 18% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 14g | |
Protein 8g | 17% |
Vitamin C 48mg | 53% |
Calcium 79mg | 6% |
Iron 1mg | 5% |
Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.