Garlic Cheese Biscuits

4.6
(476)
369 Reviews
31 Photos

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Submitted by Brenda
Updated on August 22, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 to 12 - biscuits
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 cups buttermilk baking mix

  • ⅔ cup milk

  • ½ cup shredded Cheddar cheese

  • ¼ cup butter, melted

  • ½ teaspoon garlic powder

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.

  3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.

  4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

554 home cooks made it!

Nutrition Facts (per serving)

153 Calories
7g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 153
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 536mg 23%
Total Carbohydrate 18g 7%
Total Sugars 2g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 1mg 5%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.