Chicken Curry Croissants

4.0
(3)
3 Reviews
2 Photos

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

Submitted by COOKINCOWGIRLS
Updated on February 28, 2025
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breast halves

  • 1 tablespoon peanut oil

  • 1 teaspoon curry powder

  • 4 plain croissants, split in half

  • 4 tablespoons chutney

  • 4 tablespoons mayonnaise

  • lettuce

  • tomato slices

  • red onion slices

  • salt and pepper to taste

Directions

  1. In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.

  2. Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts (per serving)

529 Calories
28g Fat
36g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 529
% Daily Value *
Total Fat 28g 36%
Saturated Fat 9g 47%
Cholesterol 112mg 37%
Sodium 731mg 32%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 14g
Protein 33g 66%
Vitamin C 9mg 10%
Calcium 51mg 4%
Iron 3mg 14%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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