Main Dishes Pork Pork Chop Recipes Boneless Pork Chops Capri 4.2 (31) 26 Reviews 8 Photos My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy! Submitted by BRIDESTEIN Updated on January 7, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons vegetable oil 4 lean boneless pork chops 1 ½ teaspoons rosemary ¼ teaspoon garlic powder ½ cup water 2 tablespoons white wine vinegar 1 teaspoon sugar 1 bay leaf 2 (11.5 ounce) cans tomato juice 1 ½ tablespoons hot pepper sauce salt and pepper to taste 2 (14.5 ounce) cans cut green beans, drained 1 (4 ounce) jar sliced mushrooms, drained Directions Heat the oil in a large skillet over medium heat, and brown the pork chops on both sides. Season with rosemary and garlic powder. In a bowl, mix the water, vinegar, sugar, and bay leaf. Pour over the pork chops. Reduce heat to low, cover, and cook 10 minutes. Pour the tomato juice into the skillet, and mix in the hot pepper sauce. Season pork chops with salt and pepper. Cover, and continue cooking pork 35 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove the bay leaf from the skillet. Stir the green beans and mushrooms into the tomato juice mixture, and cook until heated through. Top pork chops with green beans and mushrooms, and cover with the tomato juice mixture to serve. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 325 Calories 17g Fat 17g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 325 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 25% Cholesterol 61mg 20% Sodium 1207mg 52% Total Carbohydrate 17g 6% Dietary Fiber 5g 18% Total Sugars 11g Protein 26g 52% Vitamin C 33mg 37% Calcium 80mg 6% Iron 3mg 18% Potassium 755mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.