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Ingredients
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2 tablespoons olive oil
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1 clove garlic, minced
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6 sprigs fresh thyme, leaves stripped and chopped
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1 tablespoon lemon zest
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¼ cup fresh lemon juice
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1 pound chicken breast tenders
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salt and pepper to taste
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olive oil-flavored cooking spray
Directions
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Combine oil, garlic, thyme, lemon zest, and lemon juice in a large bowl. Season chicken with salt and pepper. Toss chicken in oil mixture. Set aside to marinate, about 5 minutes.
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Spray a non-stick skillet with cooking spray and place over medium-high heat. Cook chicken tenders until lightly brown and cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
192 | Calories |
10g | Fat |
2g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 192 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 2g | 9% |
Cholesterol 65mg | 22% |
Sodium 57mg | 2% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 24g | 47% |
Vitamin C 10mg | 11% |
Calcium 18mg | 1% |
Iron 1mg | 6% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.