Recipes Global Cuisines European Italian Easy Olive Oil, Tomato, and Basil Pasta 4.4 (126) 91 Reviews 7 Photos This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well. Submitted by CookinGirl Updated on November 22, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package farfalle pasta 2 roma (plum) tomatoes, seeded and diced ½ cup olive oil 2 cloves garlic, minced ½ cup fresh basil leaves, cut into thin strips salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 345 Calories 15g Fat 44g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 345 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 3mg 0% Total Carbohydrate 44g 16% Dietary Fiber 3g 10% Total Sugars 1g Protein 8g 17% Vitamin C 3mg 3% Calcium 18mg 1% Iron 2mg 11% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.