Hasty Chocolate Pudding

Cooking this pudding simply made a mess and the pudding itself became lumpy. I only cooked for the first 3 minutes and it got overcooked. I'm assuming it's because my microwave is too powerful, but the recipe itself lacks information on the cooking process.

Tastes great! Add some fresh fruit and that will balance it out

Super easy to make. I cut the sugar in half to make it more dark chocolate flavor and it did just that. Yum! And so creamy! (I also used oatmilk) Thank you for a pudding that is delicious and easy make. Best part is I know what’s in it. 5 star.

So RICH AND DELICIOUS!! This pudding is amazing and quick and simple! I made mine and put it into a pie shell for a pudding pie. The chocolate is intense, almost like chocolate truffle or chocolate mousses. The only change I made was I cooked it in a sauce pan on the stove top instead of the microwave. I love this pie as is, but I will probably add more sugar next time, as I like my desserts a little sweeter and a little less chocolate intensity. Highly recommend this recipe!

I didn’t have any vanilla extract so substituted equal parts maple syrup. Turned out great! Simple tasty dessert.

I made this with all organic ingredients. It's easy, quick and quite good. Make sure you use cornstarch and not baking powder! (Just a little kitchen-upset-humor - I did not correctly label my organic baking powder container, and, no amount of sugar can make baking powder taste good. Hahaha!) Great recipe. Great dessert. Top it with fresh strawberries for a semi-elegant look.