Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Zucchini Pineapple Bread 4.7 (253) 197 Reviews 33 Photos This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly! Submitted by Michele Updated on April 22, 2024 Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 24 Yield: 2 (9x5-inch) loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 cups all-purpose flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 1 ½ cups white sugar 1 cup vegetable oil 4 large eggs 2 teaspoons vanilla extract 1 ½ teaspoons ground cinnamon ¾ teaspoon ground nutmeg 2 cups finely grated zucchini, excess moisture squeezed out 1 (8 ounce) can crushed pineapple, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Whisk flour, baking powder, baking soda, and salt together in a bowl. Mix sugar, oil, eggs, vanilla, sugar, cinnamon, and nutmeg together in a large bowl. Stir in zucchini and drained pineapple, then stir in dry ingredients. Pour batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on wire racks. I Made It Print 394 home cooks made it! Nutrition Facts (per serving) 208 Calories 10g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 208 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 31mg 10% Sodium 210mg 9% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 14g Protein 3g 6% Vitamin C 3mg 4% Calcium 30mg 2% Iron 1mg 6% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.