Recipes Appetizers and Snacks Pickled Egg Recipes Yellow Pickled Eggs 4.2 (25) 20 Reviews 5 Photos This is a recipe for Amish-style yellow pickled eggs. They go nicely with red beet pickled eggs. Submitted by TINAMARIES Updated on April 10, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 4 days Total Time: 4 days 40 mins Servings: 12 Yield: 12 pickled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 large eggs 1 medium onion, thinly sliced 1 ¼ cups white vinegar 1 cup white sugar ¾ cup water 2 teaspoons salt 1 teaspoon dried dill weed ½ teaspoon mustard seed ¼ teaspoon garlic powder Directions Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand for 10 minutes. Cool under running water and remove shells. Place hard-cooked eggs in a large jar. Combine onion, vinegar, sugar, and water in a medium saucepan. Stir in salt, dill, mustard seed, and garlic powder. Bring to a boil, then reduce heat to low and simmer for 5 to 7 minutes. Pour vinegar mixture over eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow! I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 141 Calories 5g Fat 18g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 141 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 459mg 20% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Total Sugars 17g Protein 7g 13% Vitamin C 1mg 1% Calcium 32mg 2% Iron 1mg 6% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.