:max_bytes(150000):strip_icc()/198558-6ed754741d8d46679f510ca6c2f000c2.jpg)
Ingredients
-
1 ⅝ cups water
-
4 cups bread flour
-
2 tablespoons butter
-
2 tablespoons dry milk powder
-
⅓ cup molasses
-
1 tablespoon active dry yeast
-
2 teaspoons salt
Directions
-
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
-
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
-
To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.
Nutrition Facts (per serving)
234 | Calories |
3g | Fat |
44g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 234 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 420mg | 18% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 1g | 5% |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 51mg | 4% |
Iron 3mg | 16% |
Potassium 260mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.