Recipes Breakfast and Brunch Eggs Scrambled Easy Migas 4.5 (146) 113 Reviews 21 Photos Learn how to make migas with this inexpensive and quick to make recipe. This was my husband's favorite breakfast growing up in a Mexican household. Now we make this recipe at any time of day. Even our kids always ask for seconds. I sometimes add hot pepper sauce or ingredients you would like in a omelet, but my husband prefers it the traditional way. Submitted by SHELLSHOCK Updated on November 19, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 4 teaspoons corn oil 12 (6 inch) corn tortillas, torn into bite-size pieces 6 eggs, beaten salt to taste Directions Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp. Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately. I Made It Print 186 home cooks made it! Nutrition Facts (per serving) 269 Calories 13g Fat 29g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 269 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 15% Cholesterol 166mg 55% Sodium 115mg 5% Total Carbohydrate 29g 11% Dietary Fiber 4g 14% Total Sugars 2g Protein 10g 20% Vitamin C 0mg 0% Calcium 93mg 7% Iron 2mg 8% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.