Recipes Side Dish Apple Matzo Kugel 4.7 (42) 34 Reviews 9 Photos This matzo kugel with apple and raisins is the best kugel ever! I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack! Submitted by lorange7 Updated on February 14, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 matzo sheets 3 large eggs, beaten ½ teaspoon salt ½ cup sugar ¼ cup vegetable oil 1 teaspoon ground cinnamon, or to taste 2 apples - peeled, cored and cubed ½ cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Break matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out. Mix eggs, salt, sugar, oil, and cinnamon together in a separate bowl. Add soaked matzo and mix well. Fold in apples and raisins; spoon into the prepared baking dish and spread evenly. Bake in the preheated oven until nicely browned and apples are tender, about 45 minutes. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 240 Calories 9g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 9% Cholesterol 70mg 23% Sodium 173mg 8% Total Carbohydrate 38g 14% Dietary Fiber 1g 5% Total Sugars 23g Protein 4g 9% Vitamin C 2mg 2% Calcium 20mg 2% Iron 1mg 8% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.