Recipes Bread Yeast Bread Recipes White Bread Recipes Ron's Bread Machine White 4.6 (273) 236 Reviews 32 Photos This bread stays fresh longer than any 'standard' white bread we have tried. Submitted by Ron Evers Updated on July 14, 2022 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 15 Yield: 2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 cup water 1 extra large egg, beaten 2 tablespoons dry milk powder 1 tablespoon white sugar 2 tablespoons vegetable oil 1 ½ teaspoons salt 1 cup bread flour 2 cups all-purpose flour 1 ¼ teaspoons active dry yeast Directions Place ingredients in order suggested by your manufacturer. Select basic bread setting, normal crust. I Made It Print 413 home cooks made it! Nutrition Facts (per serving) 91 Calories 2g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 91 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 17mg 6% Sodium 243mg 11% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 3g 5% Vitamin C 0mg 0% Calcium 17mg 1% Iron 1mg 5% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.