Recipes Main Dishes Burger Recipes Hamburgers Aussie Works Burger 4.4 (42) 36 Reviews 3 Photos My Australian husband first made these Aussie works burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger-busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go. Submitted by SuzAnne Smith Updated on November 11, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 1 large onion, sliced 4 eggs 4 slices Canadian bacon 4 pineapple rings 4 slices Cheddar cheese 1 (8.25 ounce) can sliced beets, drained 4 slices tomato 4 lettuce leaves 4 Kaiser rolls, split 2 tablespoons mayonnaise, or to taste (Optional) 2 tablespoons dill pickle relish, or to taste (Optional) 1 tablespoon ketchup, or to taste (Optional) 1 tablespoon yellow mustard, or to taste (Optional) Directions Preheat an outdoor grill for high heat and lightly oil the grate. Shape ground beef into four patties. Cook on the preheated grill until cooked through, 5 minutes per side. Meanwhile, melt butter in a large skillet over medium heat. Add onion; cook until soft. Transfer onion to a bowl. Crack eggs into the same skillet over medium heat. Cook until yolks are solid, flipping once. Transfer eggs to a plate; set aside. Cook bacon in the same skillet until crisp; transfer to a paper-towel-lined plate to drain. Increase heat to high; cook pineapple rings in bacon drippings just until browned on each side. Set 1 kaiser roll bottom on a plate; top with 1 burger, 1 slice Cheddar cheese, 1 slice Canadian bacon, 1 egg, onion, sliced beets, 1 slice pineapple, 1 slice tomato, and 1 leaf lettuce. Spread top roll with mayonnaise, relish, ketchup, and mustard; place over burger. Repeat with remaining rolls, burgers, and toppings. I Made It Print Nutrition Facts (per serving) 685 Calories 37g Fat 45g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 685 % Daily Value * Total Fat 37g 47% Saturated Fat 14g 72% Cholesterol 300mg 100% Sodium 1195mg 52% Total Carbohydrate 45g 16% Dietary Fiber 4g 14% Total Sugars 19g Protein 43g 86% Vitamin C 16mg 17% Calcium 309mg 24% Iron 6mg 34% Potassium 712mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.