Recipes Breakfast and Brunch Breakfast Bread Recipes Swiss Christmas Bread 3.3 (4) 3 Reviews 2 Photos This is a sweet bread, made into a round loaf. Submitted by ELLENMARIE Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 18 Yield: 1 round loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 4 ½ cups all-purpose flour 2 (.25 ounce) packages active dry yeast ¼ cup white sugar 1 teaspoon salt ½ teaspoon ground nutmeg ½ teaspoon ground mace ¼ teaspoon ground cloves 1 cup milk ½ cup water ¼ cup margarine 1 egg ½ cup raisins ½ cup halved candied cherries ¼ cup candied citron peel ¼ cup chopped walnuts 1 tablespoon butter, melted 1 teaspoon white sugar Directions In a saucepan, heat milk, water, and butter or margarine until warm. In large mixing bowl, combine 2 cups flour, yeast, 1/4 cup sugar, salt, nutmeg, mace, and cloves; mix well. Stir in warm milk mixture and egg. Blend with an electric mixer at low speed until moistened; beat 3 minutes at medium speed. By hand, stir in raisins, cherries, citron, nuts, and enough remaining flour to make a firm dough. Knead dough on a lightly floured surface until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning to grease top. Cover. Let rise in warm place until doubled, about 1 hour. Punch dough down. Shape into a round loaf, and place in a greased 2 quart casserole. Cover, and let rise in warm place until doubled, about 1 hour. Brush top of loaf with melted butter, and sprinkle lightly with 1 teaspoon sugar. Bake at 375 degrees F ( 190 degrees C) for 40 to 45 minutes, until deep golden brown. If too dark, cover loosely with foil last 5 to 10 minutes of baking. Cool. test1 test1 I Made It Print Nutrition Facts (per serving) 212 Calories 5g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 212 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 7% Cholesterol 13mg 4% Sodium 187mg 8% Total Carbohydrate 37g 13% Dietary Fiber 1g 5% Total Sugars 9g Protein 5g 9% Vitamin C 0mg 0% Calcium 31mg 2% Iron 2mg 11% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.